FROM THE GARDEN TO THE TABLE
A kitchen that begins in the garden
The path to the restaurant crosses the finca’s organic garden, and that walk tells you almost everything: what grows there decides the menu. The gardeners tend the harvest, the kitchen gathers each morning what the season offers, and the botanical garden on the terrace provides the herbs that scent every dish. Mallorcan cooking, true to the product, made without hurry.
LIFE CAN BE INFINITELY DELICIOUS.
The season writes the menu.
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The dining room accompanies without interrupting: warm service, unhurried pacing and a wine list with a Mallorcan accent. And for those who prefer to be carried along, the L’Auba tasting menu travels the season from beginning to end.