A table in the Serra de Tramuntana
Seasonal Mallorcan cooking, from the finca’s kitchen garden to your table. Lunch and dinner, every day.
Mallorcan cuisine in the Serra de Tramuntana
Produce from our estate, island tradition and the time every dish deserves. Welcome to Mirabona, the restaurant at Ca’n Beneït.
Mirabona’s cooking is born in the tradition of Mallorca and grows in our land. The kitchen team, with Raúl Linares and Ismael García at the helm, gathers each morning what the garden offers, bringing it to the plate with just the right touch of the contemporary: the kind that respects where each product comes from.
FROM THE ORCHARD TO THE TABLE
From the estate’s organic garden to your table: our gardeners tend the harvest and the kitchen gathers what the season offers each morning. Honest cooking, built on produce and proximity.
Evenings in the Tramuntana
Embraced by the majesty of the Tramuntana, each evening turns intimate and serene… a time to share, to toast, and to savour the present in every sip, every bite.
A place to celebrate
Among olive trees and dry stone, the finca keeps corners for what deserves to be celebrated slowly.
Intimate celebrations and private events in a unique setting of the Serra de Tramuntana, with menus tailored by our kitchen team.
Luxury here is time.
A table, the season, and nothing to interrupt.
